Open Fires for the Purpose of Preparing Food - Fire Marshal's Policy

1. The lu-au pit is to be 25 feet from any building or structure. 

2. A garden hose attached to a water supply, or other fire extinguisher equipment must be readily available for use. 

3. The fire shall be constantly attended by a competent person until the fire is extinguished. 

4. The combustible materials to be burned to be dry and not produce dense smoke. 

5. Flammable or combustible liquids can not be used to maintain the fire. 

6. A person(s) shall not construct a lu-au pit as to constitute a fire hazard or endanger life or property. 

7. The fire must be 10 feet from the property line(s).